Horchata and Chocolate
Cold horchata and hot chocolate. Enjoy cold liquid or horchata granizada (slush) with fartons to dip, or warm up the a cup of hot chocolate with some churros or pumpkin buñuelos (fritters).
Horchata
Liquid Horchata
Normal or large size.
Horchata Granizada (slush)
Normal or large size.
Tiger Nut Cream
Normal or large size.
Chocolate
French Hot Chocolate
French Hot Chocolate.
Swiss Chocolate
Swiss Chocolate.
Traditional Chocolate (cocoa with cinnamon)
Traditional Chocolate (70% cocoa with cinnamon).
Spanish Hot Chocolate
Spanish Hot Chocolate.
Fartons and Buñuelos
There’s nothing better than home-made fartons for dipping in horchata. If you prefer chocolate you should dip some freshly made buñuelos to squeeze the most out of the cocoa.
Fartons
Fartons (sweet bread for dipping)
Home-made.
Churros and Buñuelos
Churros (fritters)
Four units.
Buñuelos de viento (pork lard fritters)
Four units.
Buñuelos de calabaza (pumpkin fritters)
Four units.
Turrón, Honey and Jam
We have Turrón from Alicante and Jijona. Fruit jam and delicious tiger nut honey.
Turron
Jijona Turrón
Mini tablet, 6 chunks.
Turrón de Yema (egg yolk nougat)
Mini tablet, 6 chunks.
Turrón of Alicante
Mini tablet, 6 chunks.
Chocolate Turrón
Mini tablet, 6 chunks.
Jam and Honey
Apricot Jam
Strawberry Jam
Peach Jam
Orange Jam
Fig Jam
Lemon Jam
Orange Blossom Honey
Tiger Nut Honey
Ice Creams, Milkshakes & Granizados (slush)
The freshness and variety of flavours are the two main features of this section. Here is a list of some of our specialties in ice creams, milkshakes and granizados (slushes).
Flavours
Leche Merengada (milk egg white, cinnamon, lemon)
Strawberry
Chocolate
Coffee
Vanilla
Vanilla and Brownie
Lemon Sorbet
Pistachio
Cream
Tiger Nut Cream
Stracciatella
Mint
Turrón
Vanilla (no sugar)
Raspberry (no sugar)
Yogurt with Raspberry (no sugar)
Pastries, Toast and Cakes
We have a wide variety. Fartons are recommended. Here is a list of our specialties in pastries, toast and cakes.
Pastries
Ensaimada
1 unit.
Croissant
1 unit.
Wholemeal Croissant
1 unit.
Caña de crema (Pastry with cream)
1 unit.
Caña de chocolate (Pastry with chocolate)
1 unit.
Fartons
3 units.
Wafers
1 unit.
Breadsticks
1 unit.
Bretzel Stick
1 unit.